Liquid Dough Masala Parathas

Name: How to cook Liquid Dough Masala Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ZMA

Liquid Dough Masala Parathas

#JR #cookpadindia Masala Parathas with liquid dough! Yes! That's absolutely right. These special Parathas are made using a liquid dough instead of the normal one. Fluffy and soft with a melt in mouth texture, these are the most happening Parathas. Though it's a simple one, it tastes yummy. And the best part is that it doesn't require any full fledged Curry or Gravy as a side dish. Raita and Pickle are more than enough.

Ingredient

Food ration :

2 servings

Cooking time :

10-12 minutes

1 cup

Wheat Flour or Sharbati Gehun Aata

3/4 cup

All-purpose Flour or Maida

1 tsp

Salt

3 tbsp

chopped Coriander Leaves

2 tsp

Oil

1 tsp

Red Chilli flakes

2-3

chopped Green Chillies

2-3 tsp

chopped Garlic

as needed

Oil or Ghee

Cooking instructions

* Step 1

Add all the ingredients to a bowl and make a liquid dough similar to that of a Dosa batter. Not much thick nor too watery. The amount of water required remains on the quality of the Flour used.

* Step 2

Cover and set aside until the pan gets heated up. Or if not in a hurry, you can leave it on the counter for half an hour or so. It's a perfect one for an easy Dinner or any of the meals including Breakfast.

* Step 3

Now pour a ladleful of the batter onto the pan or a tawa. Cook for a minute on each side flipping it. Apply a little Oil or Ghee on each side as you roast each of the Parathas. It takes 3-4 minutes for each of it to get done.