Kasuri Methi Chicken

Name: How to cook Kasuri Methi Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Kasuri Methi Chicken

#cookpadindia #nonvegetarian An absolutely gorgeous looking Chicken Handi with Sun Dried Fenugreek Leaves. This is my twist to the Chicken varieties and it tastes way too delish and is surely a comfort food by all means. Try this with Butter Naans that are homemade for that perfect soul satisfying meal with your loved ones. Easily done with simple pantry ingredients, nothing can be this simpler.

Ingredient

Food ration :

5 servings

Cooking time :

30-35 minutes

1 kg

Chicken Bone-in

2-3 tbsp

Dried Fenugreek Leaves

2-3 tsp

Ginger garlic paste

2 tsp

Salt

chopped Onions

4-5

chopped Tomatoes

3 tbsp

Oil

2-3

slit Green Chillies

1/2 tsp

Turmeric powder

2-3 tsp

Red Chilli powder

1 tsp

Cumin powder roasted

1 tsp

Coriander powder roasted

small bunch chopped Coriander Leaves

Cooking instructions

* Step 1

Heat oil in a kadhai. Add Ginger garlic and sliced Onions. Saute for a minute or two on low to medium-high heat. Add Chicken along with the rest of the spices. Saute it on a high heat for 2 to 3 minutes.

* Step 2

Now add finely chopped Tomatoes and the Fenugreek Leaves. Cover and simmer on low heat for the next 20 minutes. Do not add water. Keep stirring a bit in between to ensure proper cooking. Adjust Salt according to taste at this stage and switch off the flame after done. Garnish with Coriander and serve hot with Naans, Phulkas and Chapatis. It goes well with Rice too.