Dosa Aamras

Name: How to cook Dosa Aamras - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Dosa Aamras

#SD4 #cookpadindia An interesting twist by me to the famous Breakfast from down South. A classic South Indian breakfast well known to every Indian. Wherever they are in India, people love this super yummy Breakfast and make it too. It is a much sought after option for many. Now a days, there are many variations being introduced. Dosa is a traditional Breakfast idea and is super duper awesome with my idea of serving it alongside sweet and creamy Aamras.

Ingredient

Food ration :

5-6 servings

Cooking time :

30 minutes

2 cups

Dosa Rice or raw Rice

3/4 cup

Black Gram or Urad Daal

1 tsp

Fenugreek Seeds

2 tbsp

Bengal Gram or Chana Daal

1 tsp

Salt

as needed

Oil or Ghee

6-7 cups

Aamras

Cooking instructions

* Step 1

Soak rice and dal separately for 5-6 hours. Next day give it a light mix and if the batter looks very thick, then add some water. Also stir in some salt as well. Heat a heavy iron griddle or a non-stick dosa pan.

* Step 2

Pour a ladleful of the batter in the centre and spread it in a clockwise motion. Drizzle ghee or oil on the edges of the dosa and a little on top of it. On a medium flame, cook it until crisp.