Masala Bhindi

Name: How to cook Masala Bhindi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Masala Bhindi

#cookpadindia #suhoor #ramadanrecipe Masala Bhindi or Bhindi Masala is a simple Vegetarian dish made for meals in every Indian home. The process might differ a bit but the taste and the deliciousness remains the same. Simple yet filling and comfort food for everyone by all means. It's quite a likeable one too. The best part is that it goes well alongside Rice and Rotis both. It's quite obvious that it will be loved by all including the children. Made easily with a few simple pantry staples, it's a bliss.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

400 gm

Bhindi or Okra

finely chopped Onions

1/8 tsp

Asafoetida or Hing

2-3 tbsp

Oil

chopped Tomatoes

small bunch chopped Coriander Leaves

2-3

chopped Green Chillies

1 tsp

Ginger garlic paste

1 tsp

Salt or to taste

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1/2 tsp

Coriander powder roasted

1/4 tsp

Cumin powder roasted

Cooking instructions

* Step 1

In a pan, heat some Oil and add the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the other ingredients as well. Saute Onions on a low heat with all the powdered spices until done. Now add the chopped Tomatoes and cook until soft and mushy. Also add chopped Green chillies. And then finally add in the Bhindi pieces.

* Step 2

Cover and cook on a low flame for 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise it is done in just about 15 minutes in all.