Mixed Vegetable Fritters

Name: How to cook Mixed Vegetable Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mixed Vegetable Fritters

#SD1 #cookpadindia #ramadanrecipe Mixed Vegetable Pakoras or Fritters are a lovely variation for Snacking on any day. These are absolutely yum and loved by many for Iftaar as well. It's not only a fantastic variation but also quite delicious too. You can make these with whatever Vegetables are handy. They get done very easily too. The only glitch being that it needs to be fried and hence doing it in the kitchen is a big trouble in this scorching Summer heat. But otherwise it's absolutely fine. In Winters and Rainy Seasons, making these is a delight.

Ingredient

Food ration :

6-7 servings

Cooking time :

25-30 minutes

2 cups

Gram Flour or Besan

1 tsp

Salt

1 pinch

Baking soda

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1/2 tsp

Cumin powder roasted

1/2 tsp

Coriander powder

3 tbsp

chopped Coriander Leaves

Brinjal thinly sliced

Potato grated

thinly sliced or chopped Onions

thinly sliced or chopped Capsicums

1/2

shredded small Cabbage

as needed

Water

as needed

Oil for frying

Cooking instructions

* Step 1

Make a semi thick batter with all the ingredients mentioned. Use of water depends on the quality of Gram flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.

* Step 2

Drop small balls in hot Oil as we do for the Pakoras or Fritters. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.