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Mango and Fresh Cream Lassi
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Chef :
ZMAMango and Fresh Cream Lassi
#ERC
#cookpadindia
Mangoes and Fresh Cream. This combination is a hit. In this particular Mango Lassi version, I have used Fresh Cream as a final topping. Anything with King of Fruits is always welcome. And these cuties are no exception either. Serve the fruity cool cool Lassi in style this festive Season.
Ingredient
Food ration :
6-7 servingsCooking time :
No Cook Recipe
1 litre
thick Curd
1/4 cup
Sugar
1 cup
Fresh Cream
2-3 tbsp
Basil Seeds soaked
as needed
Ice-cubes
Cooking instructions
* Step 1
Blitz everything in a blender jar until smooth and creamy for about 4-5 minutes.
* Step 2
And then stir some soaked Basil Seeds for a more delicious Lassi. And finally top with thick fresh Cream thereby giving it a splendid look. Serve it chilled at Iftaar meals and beat the heat with this amazing Indian Classic Drink with your families and friends this Ramadan as the King of Fruits has arrived.
* Step 3
Garnish with Mango cubes and Almond slivers or as it is with just some Ice-cubes. Thick, creamy and flavourful Mango Lassi is all done. Enjoy! Yum!
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