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Ingredient
Makhni Mutton
Introduce
Chef :
ZMAMakhni Mutton
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#nonvegetarian
A super yummy Lunch or Dinner idea that can be relished on any given day with our loved ones and guests. A wonderful dish that can be an instant hit with everyone and tastes just out of this World. It goes well with Pulao and Naans both. However it's batter enjoyed with some homemade Butter Naans. Be it any occasion or a family reunions or dinners with special guests, this is your pick that will earn you rave reviews for it's awesome flavours. Chicken Makhni and Makhni Paneer have already been enjoyed and relished a lot by everyone. Now this aromatic preparation is something to reckon with. Absolutely gorgeous and looks every bit beautiful and tempting that no one could ever keep it at bay.
Ingredient
Food ration :
5-6 servingsCooking time :
35-40 minutes
500 gm
Mutton Bone-in
2 tsp
Ginger garlic paste
1 1/2 tsp
Salt
1 tsp
Cumin powder
2 tsp
Red Chilli powder
1 tsp
Oil
2-3 tbsp
Butter
2-3
Dry Red Chillies
2-3
chopped Onions
3-4
chopped Tomatoes
1 1/2 cups
Curd
1/2 tsp
Turmeric powder
1/2 tsp
Garam Masala
1 tsp
crushed Kasuri Methi
2-3 tbsp
Fresh Cream
Cooking instructions
* Step 1
In a Pressure cooker, heat Oil and Butter together. Add Red Chillies at first. Fry for a minute and then add chopped Onions. Saute them with Ginger garlic paste on a low heat.
* Step 2
Fry them until golden brown and done. Now add cleaned and washed Mutton pieces to it along with all the spices mentioned. Blend Curd and Tomatoes well. Add them also to the cooker. Mix well and simmer on a low heat for about 10 minutes straight. Also add the Green Chillies too.
* Step 3
After the stipulated time, close the lid and pressure cook a high heat for 6-7 whistles or as required. Add water accordingly as there is already Curd that has been added. So please be noted on this.
* Step 4
Let the pressure settle down before completely opening the lid. Simmer on a low heat for 5-6 more minutes. Stir in a tablespoon or two of Fresh Cream in it. Do not add water if it's already semi thick. If required, only then add some hot water to adjust the consistency. Adjust Salt and garnish with Coriander Leaves and Garam Masala. Add more Fresh Cream and Kasuri Methi before serving. Serve hot with Phulkas, Chapatis and Naans.
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1. Start Small
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