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Dahi Puri Chaat
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Chef :
ZMADahi Puri Chaat
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An amazingly quicker and easiest Chaat that can be whipped up for a delightful Iftaar meal this Ramadan. And this is exactly what I have done as well. This is the most popular Indian dish that cannot be undermined when a word like zing is mentioned. It's the most loved one by many foodies across the Country. It's a form of Chaat from the State of Maharashtra. I had kept it simple with the below-mentioned ingredients. You can use anything else of your choice and like in this. These are homemade mini Puri shells that are popularly used in another most loved one- The Pani Puri.
Ingredient
Food ration :
7-8 servingsCooking time :
No Cook Recipe
as needed
Puris
1 cup
beaten Curd
1 cup
Sev
1/4 cup
Khatti Meethi Chutney
1/2 cup
Green Chutney
1 cup
boiled Chickpeas
1/2 cup
fried Peanuts
1/2 cup
Pomegranate Arils
1/2 cup
Khara Boondi
2-3 tbsp
chopped Coriander Leaves
Cooking instructions
* Step 1
Arrange all the Puris on a serving platter. Make a hole in each for the filling. These Golgappa Puris are absolutely homemade and therefore a big help during Ramadan for me.
* Step 2
Fill with boiled Potatoes, beaten Curd, and Chutneys. Sprinkle Sev along with Chat Masala.
* Step 3
Garnish with finely chopped Coriander Leaves. That's all. Serve immediately.
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1. Start Small
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