Split Milk Kalakand

Name: How to cook Split Milk Kalakand - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Split Milk Kalakand

#LKM #cookpadindia This is an amazing 4 ingredient recipe that's a lovely one for any occasion or a special day. Actually this splitting of Milk happens every other day in every household. I have used fresh full fat Cow's Milk here. You can use any of your choice of Milk. Though this is equal to and even looks like Cottage Cheese or Chenna, Split Milk is completely different because it happens naturally.

Ingredient

Food ration :

4-5 servings

Cooking time :

15-18 minutes

2 litres

fresh Cow's Milk

1/4 cup

Sugar

3-4 tbsp

chopped Almonds

1 tsp

pure Homemade Ghee

1/4 tsp

Cardamom powder

Cooking instructions

* Step 1

Drain Milk and set aside until it is free of the liquid.

* Step 2

Add this to the kadai or a pan. On a low to medium high heat, cook until the liquid content is considerably decreased. When it is almost dry, add Sugar, Cardamom powder and Ghee. Mix well and roast until a lovely aroma emanates. Adjust Sugar accordingly. You can add less or more.

* Step 3

And as it smells heavenly and Ghee is seen leaving the sides of the kadai, it's absolutely done. Add any Nut of your choice to it. I have used some chopped Almonds. Serve warm immediately. Or allow it to set a little and then slice into squares. And relish with your loved ones. Enjoy!