Green Peas or Matar Cookies

Name: How to cook Green Peas or Matar Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings
Cuisine: Us

Introduce

Chef :

ZMA

Green Peas or Matar Cookies

#tricolor22 #cookpadindia #innovative An innovative twist by me. Green Peas go into making these most loved goodies by everyone. Cookies are everyone's favourite and no one can deny this fact. These are loved by the children and the adults alike. These go well with any beverage of your choice or even on it's own.

Ingredient

Food ration :

10-12 servings

Cooking time :

20 minutes

1 3/4 cups

All-purpose Flour or Maida

1 tsp

Vanilla essence

large Egg

1/4 cup

Butter

1/2 cup

Sugar

1 pinch

Himalayan Pink Salt

1/2 cup

Green Peas

Cooking instructions

* Step 1

Boil Green Peas for about 5 minutes at first. Blend until pureed. Keep it aside.

* Step 2

Whisk the Eggs, Powdered Sugar and Butter along with Vanilla Essence until creamy and fluffy. To this fold in the dry ingredients. But remember to sieve them all at least twice. Mix well and do not knead. Just mix and proceed.

* Step 3

Preheat oven on 180° and set the timer for about 20 minutes. In the meantime, scoop out an Ice-cream scoop full of the Cookie dough onto a parchment lined baking tray. Using of an Ice-cream scoop is highly recommended by me because you get nice equal dollops of Cookie dough onto the tray thereby resulting in equal sized Cookies. Keep a little distance between each of them.

* Step 4

After about 10 minutes of preheating, pop in the tray into the oven. Bake them for about 12-15 minutes. That's it. As simple as that. Delicious Soft Cookies are done in a jiffy. Yum!