Chocolate Lava Cups

Name: How to cook Chocolate Lava Cups - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chocolate Lava Cups

#cookpadindia #easydesserts Who can forget this ever famous delight with a molten lava center that is simply irresistible. A feast to the eyes as well as to the taste buds. Heavenly extravaganza is what I call these little beauties. These are baked to perfection at home. Perfect for a aftermeal Dessert idea on any given day. It is done quite easily and effortlessly too. And also tastes awesome. Everyone will enjoy them, be it adults or the children. The best part is that anything with Chocolate can never go wrong anytime. My family just loves them on any day. This has therefore become a favourite on our weekend menu. Happy Feasting! Enjoy Baking with Zeen!

Ingredient

Food ration :

5-6 servings

Cooking time :

25 minutes

50 gm

All-purpose Flour or Maida

100 gm

Butter

Whole Eggs

Egg Yolks

113 gm

Semisweet Chocolate

113 gm

Dark Chocolate

80 gm

Powdered Sugar

1 tsp

Vanilla essence

1/2 tsp

Espresso Coffee powder

Cooking instructions

* Step 1

Whisk the Eggs, Sugar and Butter with Vanilla essence. Add in the melted Chocolate. Gently fold in the Flour.

* Step 2

Pour the batter into the individual muffin liners in the tray or in the ramekin moulds. Fill upto 3/4 th of the liners as these cuppies won't rise much. So not to worry at all.

* Step 3

Bake in a preheated oven on 180°for about 12 to 14 minutes. Preheat the oven prior to mixing the ingredients for 10 minutes at least.

* Step 4

Press a spoon on the cuppies to check if they are done. If the spoon doesn't sink it means they are done. Don't over bake them. They are usually done in 15 minutes. Let them cool on the rack and serve them while they are still warm with a generous dollop of Vanilla Ice-cream. Enjoy!