Hyderabadi Beef Fry

Name: How to cook Hyderabadi Beef Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hyderabadi Beef Fry

#cc2022 #week1 #cookpadindia This is a quintessential magic from the Kitchens of Hyderabad City. In this particular version, I have made it a bit crisp than the regular fried meat. Hence it's called as Kadak Tala huwa Gosht which translates to crisp fried meat. This Fried Meat can be made with either Beef or Lamb. This is Lamb or Mutton Fry that's a great side dish with many a meals. And it can be a crowd pleaser in any party or get togethers or any of the important occasions.

Ingredient

Food ration :

5-6 servings

Cooking time :

35-40 minutes

1 kg

Boneless Beef

2 tsp

Salt

2 tsp

Ginger garlic paste

2-3 tsp

Red Chilli powder

2-3

Green Chillies slit

2 sprigs

Curry Leaves

3-4 tbsp

Oil

1 tsp

Garam Masala

1 tsp

Turmeric powder

7-8

Cubeb Pepper or Tailed Pepper or Kababchini

small bunch chopped Coriander Leaves

Cooking instructions

* Step 1

Wash and cut boneless Beef pieces to bite sized ones. Neither too big nor too small. Marinate it with Ginger garlic paste and all the powdered spices mentioned except Cubeb Pepper powder. Keep aside for an hour.

* Step 2

Pressure cook it with as minimum water as possible for upto 8 to 10 whistles or more as required. Add half of Coriander and Curry Leaves along with half of the Oil mentioned. Do not add more water unnecessarily to avoid watery content. Let the pressure settle down on it's own before opening the lid of the cooker.

* Step 3

In a non-stick pan or a wok, heat Oil, firstly add the Curry Leaves along with the slit Green chillies and then add cooked Beef to it. Also add Cubeb Pepper powder at this point. You can cook it for about 10-12 minutes and then stop if you want a little softer Mutton Fry. Otherwise you can keep stirring it and sauteeing it until the crunchiness you want in the pieces. It is a little longer process.

* Step 4

I suggest you always keep it to medium crunch so that it is easy to eat. Also reduce the use of hot peppers for the children everytime you make it. Make a separate small portion for the kids to relish it too. If you are cooking only for the elders, then you can make it more crunchier and crispier as you wish. Serve it hot with a dash of Lemon juice. Yum! Enjoy!