Falooda with Whipped Cream

Name: How to cook Falooda with Whipped Cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Falooda with Whipped Cream

#karwa #cookpadindia #innovative A yummy Falooda with a twist of Whipped Cream by me. Now enjoy the evergreen Dessert with a generous dollop of freshly made Whipped Cream at home. Present it in your unique way with umpteen number of variations and choices. This will definitely be an added attraction at your dining table for sure. Celebrate your important occasions with this Pista Falooda for your families and guests. A wonderful Dessert cum drink to complement your meals to the fullest. You can make any flavoured Falooda for that matter. That is absolutely your choice.

Ingredient

Food ration :

6-7 servings

Cooking time :

20 minutes

2 litres

full fat Cow's Milk

3/4 cup

Sugar

2 cups

Falooda Sev

3-4 tbsp

Chia Seeds soaked

1/4 cup

slivered Almonds

1/4 cup

slivered Pistachios

3-4 cup

Whipped Cream

1 pack

Weikfield's Pista Falooda flavour

Cooking instructions

* Step 1

Boil Milk with Sugar and allow it to chill in the refrigerator. Now boil the Sev as per package instructions and set aside. Add a few Saffron strands to the boiling Milk. Simmer for a few minutes until a bit thick. Later refrigerate it until use.

* Step 2

Soak Chia seeds in enough water for 20 minutes or until well soaked and done. For assembling the Falooda, take 6 tall serving glasses.

* Step 3

Add a tablespoon of Chia seeds in each. Followed by the Falooda Sev. Pour the chilled milk on top as well as the slivered Pistachio nuts and Almonds. Finally add a big scoop of Whipped Cream on top. Serve it extra chilled. You don't have to have any reason to make these yummy beauties folks, whip it up anytime you feel like having something refreshing and chilled.