Tawa Fish Fry

Name: How to cook Tawa Fish Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Tawa Fish Fry

#nveg #cookpadindia Fried fish is best to enjoy on a cold day . The spices make it even more delicious and it is awesome with warm Rice and Daal . Try this and you will love it. In this particular version of fried Fish, I have used Rice Flour as a marinade. It is best marinated overnight and even better if kept in a freezer. Whenever you need to fry it, just thaw it for an hour or two and then fry as needed. This is the best way to store Fish. It is always better if marinated and then stored in airtight containers in the freezer. And it is also handy on any day. Fresh Fish is always a great option but in these times of busy lives and short of time, marinated Fish kept in the freezer is a great option.

Ingredient

Food ration :

7 servings

Cooking time :

35-40 minutes

2 kg

Snakehead Murrel or King Fish

2 tsp

Salt

2 tsp

Ginger garlic paste

1 tsp

Fish Masala

2 tbsp

Kashmiri Red Chilli powder

1 tsp

Turmeric powder

2 tbsp

Coriander powder

2 tbsp

Cumin powder

1 tbsp

Lemon juice

1/2 cup

Rice Flour

Cooking instructions

* Step 1

Clean the fish well and keep aside. Marinate it with all the masalas as mentioned and keep aside for an hour at the least. It will be better if it is marinated and kept refrigerated overnight.

* Step 2

To the Rice Flour add in a teaspoon of Red chilli powder and Salt so that it does not taste bland.

* Step 3

Deep fry a few at a time. Ensure that the Fish is well coated on all sides with the Flour. Drain on an absorbent paper. Serve hot alongside steamed Rice and Hyderabadi Khatti Daal. And some chopped Spring Onions for a great meal. Yum!