Chawal ki Kheer (Rice Kheer)

Name: How to cook Chawal ki Kheer (Rice Kheer) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chawal ki Kheer (Rice Kheer)

#fest #cookpadindia An amazingly delish Kheer recipe from my mom's kitchen. It is the most delicious one that I have ever eaten and make this for my own little family now. The aroma itself is so enticing that it will captivate you all with it's amazing taste and texture. Melt in mouth gorgeous looking Chawal ki Kheer is absolutely easy to make and will become a parmesan feature on your menu on all special occasions. Try this and experience mummy's magic for yourselves.

Ingredient

Food ration :

7-8 servings

Cooking time :

35-40 minutes

1/2 cup

Basmati Rice

1 1/2 litres

Milk

Green Cardamoms crushed

3/4 cup

Sugar

1/4 cup

Homemade Malai

4-5 tbsp

slivered Almonds

4-5 tbsp

slivered Pistachios

Cooking instructions

* Step 1

Boil milk on a low flame until reduced to one fourth of the original quantity. Add two crushed green Cardamoms to it. After it's well simmered, now is the time to add sliced nuts along with the soaked and drained rice. Cook on a low heat until it cooks perfectly well and eventually thickens.

* Step 2

Mix well and allow to simmer on a medium high heat by continuously stirring it until it reaches your desired consistency. And finally stir in some Malai. It gives it a unique taste. Take care about the stirring and keep an eye on it while it's simmering. Otherwise it might get burnt at the bottom.

* Step 3

You can very well choose your preferable consistency for the Kheer, either thin or thick. Mix well and garnish with slivered Almonds and Pistachios. Serve it warm or chilled. The choice is yours. Enjoy! Yum!