Home Dish Penne Arrabbiata

Penne Arrabbiata

Introduce

Chef :

ZMA

Penne Arrabbiata

#toc4 #cookpadindia It is a spicy sauce for Pasta with Garlic, Tomatoes and spicy Red Chillies cooked in Olive Oil. Arrabbiata literally means angry in Italian because of the spiciness of the Chillies. This is a terrific accompaniment to any party, get togethers or family reunions. This is an evergreen dish that can be thoroughly enjoyed in an adults party. For the children, it can be made a bit simpler and without much spice. Anyhow this is a pretty good one with a lovely option to make a few differences to it by adding more Cheese and thus making it more Cheesylicious for the children.

Cooking instructions

* Step 1

Boil pasta with a tablespoon of olive oil, a teaspoon of salt for about 15 minutes on a high flame and drain. Keep aside.

* Step 2

Blanch the tomatoes, peel the skin off and chop them finely. In a tablespoon of olive oil, shallow fry the chicken cubes and keep aside. If desired can marinate the chicken with some salt and black pepper powder for about 15 minutes and then fry. I did the same.

* Step 3

In a pot, heat 2 tablespoons of the remaining oil, saute the garlic. After that is done, add the onions. Saute until light pinkish in colour and the raw smell disappears.

* Step 4

After this, add the blanched and chopped tomatoes, tomato paste or puree (readymade one) Add all the other seasonings one by one. Lastly add the pasta and fold in nicely. Add some salt now according to taste.

* Step 5

Let it simmer on low flame for 5 minutes. Add the mozzarella cheese and mix well.

* Step 6

Just before serving, sprinkle some grated cheese on every plate along with parsley and serve piping hot and spicy pasta extravaganza to your friends and family alike.
Image step 6

Note: if there is a photo you can click to enlarge it

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