Suji Dosa

Name: How to cook Suji Dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Suji Dosa

#toc3 #cookeverypart #cookpadindia Suji Dosa or Semolina Dosa is not made in the usual way as we do. Infact I have used Black Gram and fine variety Semolina in this batter. You will definitely find a difference and is way lot more healthier as it takes only a little of Oil or Ghee. Try this for your families and relish it's awesome flavour and texture on any given day. A perfect Breakfast on any day. Especially for the weekends, it becomes a good option. And you can use any Chutney of your choice and some Aloo Masala too.

Ingredient

Food ration :

4 servings

Cooking time :

25-30 minutes

1 cup

Black Gram or Urad Daal

1 1/2 cups

Semolina or Suji

1 cup

Curd

1 tsp

Salt

1 tsp

crushed Cumin Seeds

1 tsp

grated Ginger

2-3

Green Chillies finely chopped

Onion finely chopped

small bunch chopped Coriander Leaves

as required

Water

as required

Oil or Ghee

Cooking instructions

* Step 1

First of all wash and rinse the Lentils thoroughly for about 4-5 times to get rid of all the dirt and the Pesticides. Now soak this Black Gram in enough drinking water for about 4-5 hours. Grind using as little water as possible. Use the same water in which it was soaked and use the remaining water in Curries or for kneading the dough. Don't discard it.

* Step 2

To this add the rest of the ingredients and mix well. It's all ready. You can use this straight away or can use it the next day too if remaining. Refrigerate it and use as desired.