Hyderabadi Maash ke Bhajiye

Name: How to cook Hyderabadi Maash ke Bhajiye - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hyderabadi Maash ke Bhajiye

#cookpadindia #Fritters #Hyderabadi Delicious and healthy Fritters or Bhajiye as called in Hyderabad, these are made with Black Gram or Urad Daal. Much similar to Punugulu of Andhra in looks but these are not made with Idli or Dosa batter. These are made with Urad Daal batter only along with a few simple ingredients.

Ingredient

Food ration :

5-6 servings

Cooking time :

30 minutes

2 cups

Black Gram or Urad Daal soaked

1 tsp

shredded Ginger

1 tsp

Salt or to taste

3-4

finely chopped Green Chillies

Onions finely chopped

small bunch chopped Coriander Leaves

Oil for frying

Cooking instructions

* Step 1

Wash and rinse the White Lentils thoroughly with enough water for about 3-4 times and soak in clean drinking water overnight for best results.

* Step 2

Next day, grind to a smooth paste using the same water and use only a little of it. Do not use much. The batter should be thick and spongy. The remaining water can be used for cooking Rice or in Curries or Gravies or even for kneading a dough. Don't discard that water. It is highly nutritious. Or can use in Soups as well.

* Step 3

Add rest of the ingredients to the batter and set aside until the Oil gets heated. Drop small balls of this white fluffy batter in hot Oil and deep fry on a medium high to high heat until golden and crisp. Yum!