Oats and Chicken Harissa

Name: How to cook Oats and Chicken Harissa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Oats and Chicken Harissa

#cppUAE #cppassport #toc2 #cookpadindia Harees or Harissa or Daleem is a versatile dish that can be served in any party, get togethers or weddings. It is basically a Middle Eastern dish with boiled, cracked or broken wheat and Mutton or Chicken. Using oats is a much quicker version of this. Eating it also differs in many parts. It is eaten on it's own as a Porridge or is eaten with bread in other Countries. It is an all time comfort food for me and my family. There is nothing better than a steaming hot plate of Harees garnished generously with fried Onions and a dash of Lemon and fried Cashews. Daleem is a popular main course or a starter similar to Harissa and is also a statement dish at every Wedding and special Occasions here in the City. Infact this dish has it's roots in the UAE and the GCC. So that's it.

Ingredient

Food ration :

6 servings

Cooking time :

45 minutes

800 gm

Chicken Bone-in

3 cups

Oats

Onions thinly sliced

2 tsp

Ginger garlic paste

2 tsp

Salt or to taste

1 tbsp

Black Pepper Powder

2-3

Green Chillies chopped

1 cup

Curd

3-4 tbsp

Butter

1 tsp

Garam Masala

as needed

Lemon wedges

7-8

Cloves

15-20

Black Peppercorns crushed

small Cinnamon sticks

Cardamom pods crushed

small bunch chopped Coriander Leaves

small bunch chopped Mint Leaves

Cooking instructions

* Step 1

In a cooking pot, heat ghee and saute ginger garlic paste. Add the whole spices now.

* Step 2

Saute them for a minute and then add the chicken followed by the masalas.

* Step 3

Now add the oats along with 4 cups of water. Also add beaten curd. Cover and cook until done on a low flame for nearly 20 minutes. Let it cool down.

* Step 4

Shred the cooked chicken and discard the bones. Add the shredded chicken back to the pot and simmer. Deep fry the sliced onions until golden brown. Let them cool a bit. Add them to the pot crushing a little with the hands.

* Step 5

Simmer it on a low flame until a desired thickness is attained. Add hot water accordingly. Garnish with fried onions and coriander along with lemon wedges. Serve hot with Salad.