Whole Wheat and Maize Flour Nachos with Cheese Dip

Name: How to cook Whole Wheat and Maize Flour Nachos with Cheese Dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Whole Wheat and Maize Flour Nachos with Cheese Dip

#toc2 #cookpadindia The ever popular Mexican fiesta, Nachos are everyone's favourite. Nachos are a Tex Mex dish from Northern Mexico. Originally this dish is composed of Tortilla chips covered with Cheese or Cheese based sauce. There are many variations on this till date. In this lovely looking particular variation of mine, I have used Wheat and Maize Flours. The entire recipe remains the same except for the addition of Wheat Flour. That's it. As simple as that. These definitely make for a healthy snack alternative and hence homemade can be really hygienic too. And Wheat Flour or Sharbati Gehun Aata is definitely a good option for making these guilt free Snacks anytime.

Ingredient

Food ration :

6-7 servings

Cooking time :

25-30 minutes

1 cup

Wheat Flour or Sharbati Gehun Aata

1/2 cup

Maize Flour or Yellow Cornmeal

1 tsp

Red Chilli powder

1 tsp

Red Chilli flakes

1/4 tsp

Turmeric powder

1 tsp

Cumin powder roasted

1 tsp

Salt

2 tbsp

Oil

1 tsp

Oregano

as needed

Oil for frying

Cooking instructions

* Step 1

Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.

* Step 2

Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.

* Step 3

Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.

* Step 4

Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.