Refreshing Pista Falooda

Name: How to cook Refreshing Pista Falooda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Refreshing Pista Falooda

#toc1 #cookpadindia Falooda and Pistachios- the scintillating combo that will be loved by everyone. This chilled Indian Ice cream is already a rage with us Indians and addition of Pistachios or Pista makes it more divine. Present it in your unique way with umpteen number of choices and variations of your choice and liking. This will definitely be an added attraction at your dining table for sure. Celebrate your important occasions with this Pista Falooda for your families and guests. A wonderful Dessert cum drink to complement your meals to the fullest.

Ingredient

Food ration :

5-6 servings

Cooking time :

35-40 minutes

2 litres

full fat Milk

1/2 cup

Sugar

2 cups

Falooda Sev

1/4 cup

chopped Pistachios

1/4 cup

chopped Almonds

3-4 tbsp

Chia seeds soaked

as required

Pista Ice-cream

Cooking instructions

* Step 1

Boil Milk with Sugar and allow it to chill in the refrigerator. Now boil the Sev as per package instructions and set aside. Add a few Saffron strands to the boiling Milk. Simmer for a few minutes until a bit thick. Later refrigerate it until use.

* Step 2

Soak Chia seeds in enough water for 20 minutes or until well soaked and done. For assembling the Falooda, take 6 tall serving glasses.

* Step 3

Add a tablespoon of Chia seeds in each. Followed by the Falooda Sev. Pour the chilled milk on top as well as the slivered Pistachio nuts and Almonds. Finally add a big scoop of Pistachio Ice-cream on top. Serve it extra chilled. You don't have to have any reason to make these yummy beauties folks, whip it up anytime you feel like having something refreshing and chilled.