Fried Doughnut Holes

Name: How to cook Fried Doughnut Holes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Fried Doughnut Holes

#spiceweek3 #cookpadindia Treat yourselves and your loved ones to these beautiful looking Balls or Doughnut or Donut Holes. Aren't they gorgeous? Well ! Yes they do! And come to think of it, it's not at all difficult to make them. Mix and fry. That's it. All you need to do is to just have everything ready and they are ready in no time at all. They can be made with or without Yeast. But it's highly recommended to use Yeast. For those fluffy and spongy Balls or Holes, you need to use a good quality Yeast. That's all about these little beauties. Let's get started guys. So tighten up your aprons and begin. Enjoy Easy Cooking with Zee!

Ingredient

Food ration :

4-5 servings

Cooking time :

25 minutes

2 cups

All-purpose Flour or Maida

Egg

1 tbsp

melted Butter

1/2 cup

Powdered Sugar

1 tsp

heaped Active Dry Yeast

1 cup

lukewarm Milk or water

2 tsp

Cinnamon powder

Cooking instructions

* Step 1

Add all to a wide bowl. Mix well and give it a good rest of about half an hour.

* Step 2

Shape into round balls and drop them into hot Oil for frying. Deep fry few at a time for best results. They get done so quickly. Therefore do keep a vigilant eye over them.

* Step 3

Mix Powdered Sugar and Cinnamon powder. Roll these balls in it while they are still warm. Serve immediately with a hot cuppa Cappuccino or a delicious of Hot Chocolate. Yum!