Charcoal Grilled Tandoori Chicken

Name: How to cook Charcoal Grilled Tandoori Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Charcoal Grilled Tandoori Chicken

#cookpadindia What better way to celebrate something so very special than a terrace barbecue party? This is exactly what we all did for a Dinner last night. Mouthwatering and irresistible spread with loads of love added. In this particular one, I have added Tandoori Masala in the marination. Juicy and succulent Chicken just melts in your mouth. It's an excellent option for weekends and special Dinner with some special guests. It's easily done on the terrace or the backyard. Infact it's a common sight in many a households in my City during these difficult times and the Pandemic.

Ingredient

Food ration :

4-5 servings

Cooking time :

45-50 minutes

2 kg

Chicken Breasts and Thighs

2 tsp

Salt or to taste

2 tbsp

Ginger garlic paste

4-5 tbsp

Hung Curd

2 tbsp

Tandoori Masala

2 tsp

Red Chilli powder

1 tsp

Turmeric powder

1 tbsp

Cumin powder roasted

1 tsp

Garam Masala

1 tbsp

Ghee or Butter

1 tbsp

Oil

as per need

Extra Oil for basting

Cooking instructions

* Step 1

Marinate Chicken with all the ingredients listed under it and keep refrigerated overnight. Oil along with Butter or Ghee should also be used in the marination as mentioned. Olive oil is the best. But you can use any other light flavoured one. I have used Canola Oil here.

* Step 2

Heating the charcoal for barbecue is the first step. After this it becomes so much easier. While barbecuing, use extra oil if you wish. It makes the chicken more juicy and succulent.

* Step 3

Enjoy this straight from the grill to the plate directly along with barbecued veggies of your choice. You can increase or decrease the masalas as per your family's liking. Serve these tempting barbecue Chicken breasts and Chicken tangdis to your family with any Salad of your choice.

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