Mutton Mince Filling

Name: How to cook Mutton Mince Filling - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15-20 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mutton Mince Filling

#weekmulticolour Mutton Mince filling is always a hit with many a Non-Veg lovers. This one is absolutely amazing and not only does it gets ready in a jiffy but tastes so very delicious. Freshly ground Lamb Mince with a few aromatic spices makes for an excellent option for many a lipsmacking meals. I always have to do this because it's our Holy Month now and as we are all fasting, I try my best to make my loved ones happy by whipping out their favourite delicacies. And Mutton Mince Samosas, Kachoris, Luqmi Kababs, Patties, Mutabbaq, Mughlai Parathas, Baida Roti etc. For Non-Vegetarian lovers, it's a bliss. And this filling is absolutely delish. You can make this afresh each time as required or can store for a day or two in the deep freezer. Though, I prefer it making fresh if I have time. Storing is a good idea but never store it for a longer time. 2-3 days are more than enough. Happy Cooking with Zee!

Ingredient

Food ration :

15-20 servings

Cooking time :

25-30 minutes

1 kg

Mutton Mince

2 tsp

Ginger garlic paste

4-5

Onions finely chopped

2 bunches

Spring Onions finely chopped

1 tsp

Cumin powder roasted

1 tsp

Salt or to taste

1 tsp

Garam Masala

1/2 tsp

Turmeric powder

2-3 tsp

Kashmiri Red Chilli powder

1 bunch

Coriander Leaves chopped

1/2 bunch

Mint Leaves chopped

1 cup

Green Peas

2 tbsp

Oil

Cooking instructions

* Step 1

Heat Oil in a kadai. Saute Ginger garlic paste on a low heat. Now add chopped Onions. Saute them until translucent and soft. Now add the Spring Onion Greens.

* Step 2

Saute them all with the spices mentioned as well. Now add the Mince. Mix well and stir fry for about 3-4 minutes on a medium high heat. Stir it as required. Also add Salt and Green Peas but not all at once. It can be added later on.

* Step 3

Cover and cook for about 8-10 minutes more keeping an eye over it all the while. If there is water seen after 10 minutes, increase the heat to a high and roast it. Adjust Salt at this stage. Garnish with chopped Coriander and Mint Leaves.