Mom's Chawal Ki Ganji

Name: How to cook Mom's Chawal Ki Ganji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mom's Chawal Ki Ganji

#immunity This is a basic one that's made in almost every Indian home. The preparation method might be different but it is absolutely an excellent option for many a simple ailments like Dehydration, Fever, Common Cold and Flu etc. It actually makes us feel good. Increases our immunity and gives us the strength to combat the illness. This is the most simplest and is not at all spicy. It is plain and bland but still it's good when you have it during the illness. It tastes yummy during those days and you will just love to have it. Our tastebuds feel better when we sip this. We as kids use to love this simple Ganji made by mom. And even now I enjoy this with my kids. And it's an easy one to make as well. With just a few ingredients or say only 3 of them, you will be able to make such an healthy Soup. It can be called as Rice Soup. Happy Easy Cooking with Zee!

Ingredient

Food ration :

2-3 servings

Cooking time :

10-12 minutes

1/2 cup

Rice

1/2 tsp

Salt

2 tbsp

Coriander Leaves chopped

2-3 cups

Water or as required

Cooking instructions

* Step 1

Wash and clean Rice with water as needed. Drain and add it to a Pressure Cooker. With water and little Salt, pressure cook it for a few whistles.

* Step 2

Let the steam settle down on it's own before opening the lid of the cooker. Mash the cooked Rice gently. But not mash the whole of it, reserve a few grains. You will love them as you sip.