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Aloo Chicken

Introduce

Chef :

ZMA

Aloo Chicken

#immunity #cookpadindia I have made this Aloo Chicken with Potatoes. Isn't that wonderful? Chicken and more Chicken. This is what we all want when it comes to having this lip-smacking Non-Veg Curry. It is the most loved bird in every part of the World. People just love it in any style. Be it a gravy or a curry or a roast, it is always welcome. In this particular dish of mine, I have done it in a rather easy way out and have kept it as simpler as possible. This is my go to dish whenever I feel a little low and not in a mood to cook lavish spread. With Potatoes roped in, I made it delectable for the kids. They will love it even more. Simplest of pantry staples go into making this yummy Chicken Aloo Curry.

Cooking instructions

* Step 1

Heat Oil in a pan. Add Ginger garlic paste, Salt and sliced Onions. Saute them both on a low to medium high heat until light brown in colour and done. The raw smell should fade away completely. Now add finely chopped Tomatoes. Saute well and cook until mushy and soft. At this point of time, add washed and cleaned Chicken Bone-in.

* Step 2

Now saute the Chicken on a low heat until nicely fried and sauteed. Halfway through, add the rest of the spices. Also add half of the chopped Coriander Leaves. And also add cubed Potatoes. You can fry them too if desired. Now cover and cook until soft and done. There is no need of any water. If you want a little more gravy, add a cup of it. That's it. Garnish with the other half of chopped Coriander Leaves.
Image step 2 Image step 2

* Step 3

Serve it as a yummy side dish with Rice and Rotis both. It tastes so good. Children would definitely want more of it. Enjoy!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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