Amla Candy

Name: How to cook Amla Candy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Amla Candy

#cookpadindia #healthy #easy It's an excellent one to make during Winters when this is available abundantly in all the Indian markets. Indian Gooseberry or Amla is a powerhouse of essential nutrients and Vitamin C. It's enjoyed across the Country in a variety of ways. Jams and Jellies, Pickles, Chutneys, Murabbas etc to name a few. Since it's Seasonal, it can be made in large quantities and stored. Amla Candy is one such easy option to make for our Children. And not only is it easy to make, it's full of nutritional benefits. We can eat them on a regular basis and utilise all the goodness of Amla.

Ingredient

Food ration :

5-6 servings

Cooking time :

10 minutes

250 gm

Amla or Indian Gooseberry

1 tsp

Black Salt

2 tbsp

Powdered Sugar

1 tsp

Chat Masala

Cooking instructions

* Step 1

First of all, it's important to boil Amla for about 10 minutes. Do not over boil them. Otherwise they might become too soft.

* Step 2

After they are at room temperature, pluck out the segments carefully. They will come out very easily. Now comes the most important part of drying them under the Sun.

* Step 3

Dry them in the sunlight for nearly 2 days. That's it. They will be perfectly dried yet soft and chewy. They shouldn't be very hard.

* Step 4

Add the rest of the ingredients mentioned to this dried Amla. Toss and it's all ready to be enjoyed. Relish these Amla Candies everyday and relive the joy of childhood memories. Yum!