Hyderabadi Qeema Sevaiyan with Cheese

Name: How to cook Hyderabadi Qeema Sevaiyan with Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hyderabadi Qeema Sevaiyan with Cheese

#cookpadindia #innovative An innovative idea by me lends this yummy Hyderabadi super delectable thin Spaghetti recipe that is loved by almost every Hydi a completely different look and style. Cheese is added to give it a new look as well as taste and texture. Easy to make and just melts in mouth due to it's thin nature. These popular sewaiyan are real thin and available in kilograms in all the markets here. These are traditionally made with Mutton Mince or Keema and Curd. That's it. They need to be roasted to remove the raw smell. And get cooked very quickly too. Nothing much of fancy or a big list of ingredients needed for this. It's a veru simple one yet loaded with lovely flavours and aroma. And with this twist of Cheese, it becomes even more delectable and delicious. Enjoy Hyderabadi Cooking with Zee!

Ingredient

Food ration :

5-6 servings

Cooking time :

35 minutes

700 gm

Thin Spaghetti or Vermicelli

800 gm

Mutton Mince

2 tsp

Salt or to taste

2 tsp

Ginger garlic paste

Onions thinly sliced

2-3

Tomatoes finely chopped (ripe)

2-3

Green Chillies chopped

2 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1 tsp

Garam Masala

400 gm

beaten Curd

small bunch Coriander Leaves finely chopped

3 tbsp

Oil

2 cups

Mozzarella Cheese shredded

Cooking instructions

* Step 1

First of all, roast the Thin Spaghetti or Vermicelli on a low heat until light brown and done. The raw smell should fade away. Next is to wash Mutton mince and drain well. Keep aside until use. Add sliced Onions to a pot with heated Oil. Add chopped Green chillies and all the other spices as well. Saute them until light brown and done.

* Step 2

Add finely chopped Tomatoes. Cook for a minute or two. Now add Mince. Mix well and adjust Salt. Also add beaten Curd. Cover and cook until 10-15 minutes. Add some chopped Coriander Leaves too. After done, add hot water accordingly. Do not add more. These are very thin Vermicelli and get cooked very easily. So add only as required. Cover and simmer until done.

* Step 3

After 5 minutes, just fluff it up gently. Add shredded Cheese and cover. After 2 minutes, it's done. All ready to be served. Enjoy this as is or you can serve it alongside boiled Eggs. Traditionally they are served likewise but since I have already added Cheese, Eggs can be skipped. But still, it totally depends on your family's preference and liking. Enjoy!