Hyderabadi Aaloo Gosht Sojni Ki Phalli

Name: How to cook Hyderabadi Aaloo Gosht Sojni Ki Phalli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hyderabadi Aaloo Gosht Sojni Ki Phalli

#GA4 #week13 Hyderabadi Aaloo Gosht has been given an innovative twist by me with the addition of Drumsticks. This is a simple everyday Curry made with Potatoes and Drumsticks. But I have added Mutton Bone-in also to enhance the flavour. This is usually made in both the ways. Vegetarian as well Non-Veg version. Either Aaloo Phalli or Phalli Gosht. Both are good in their own ways. Easily made with a few ingredients, this one is relished with Rice and Khatti Daal. This is a simple dish and loved by many. Sojni ki Phalli as Drumsticks are called in Hyderabad, is a favourite in my family. But here for a change, i have used all 3 of them in one single Curry. Therefore i make it a point to serve it once in every two Weeks. You will definitely love to have this for a change and iam sure you will relish it. Happy Cooking Everyone!

Ingredient

Food ration :

5-6 servings

Cooking time :

30 minutes

400 gms

Mutton Bone-in

Drumsticks

Onions finely chopped

2-3

Potatoes cubed

2 tsp

Ginger garlic paste

2 tsp

Red Chilli powder

1 tsp

Coriander powder

1 tsp

Cumin powder

1/2 tsp

Turmeric powder

2-3 tbsp

Oil

2-3

Green Chillies whole

1 bunch

Coriander Leaves finely chopped

Cooking instructions

* Step 1

Heat Oil in a Pressure Cooker. Saute Onions until light brown and done with all the spices added. Also add Mutton Bone-in, Green Chillies and saute for about 5 minutes.

* Step 2

Add a cup of water and pressure cook for 8-10 whistles or accordingly. After done, let the steam settle down before opening the lid of the Pressure Cooker.

* Step 3

Now add Potatoes and Drumsticks along with water if required. Cut each Drumstick into 3-4 pieces depending upon the size. Pressure cook this again for 3 whistles. Do not cook more.

* Step 4

Open the lid and adjust Salt. Also adjust water accordingly. It's usually thick in consistency but not too dry also. There is gravy for sure. Serve hot with Rice and Hyderabadi Khatti Daal. A perfect meal in all possibilities. Enjoy!