Basic Homemade Chocolate Frosting

Name: How to cook Basic Homemade Chocolate Frosting - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings
Cuisine: Us

Introduce

Chef :

ZMA

Basic Homemade Chocolate Frosting

#cookpadindia This is very much a basic recipe that's homemade. It is quite different from Chocolate Ganache or even for that matter Cocoa powder Ganache. So please don't get confused on that. This is basically a Chocolate Frosting that's done with melted Dark or Semi sweet Chocolate and Whipped Cream with some Powdered Sugar and Vanilla essence. That's it. Absolutely easy and can be made well ahead of baking your Cake. You can cover it well and refrigerate it until use. But do not let it exceed for hours together. At the most, you can prepare it 2-3 hours prior to baking. And decorate your Cakes as desired by you and your loved ones. Happy Cooking with Zee!

Ingredient

Food ration :

10-12 servings

Cooking time :

15 minutes

150 gm

Dark Chocolate

250 ml

Golden Mark Whipping Cream

1 tsp

Vanilla Essence

1/4 cup

Powdered Sugar

Cooking instructions

* Step 1

First of all, let the Whipping Cream, the Whisks and the mixing bowl chill in the freezer for about 20 minutes.

* Step 2

With the help of an hand held Electric beater, keep whipping until stiff peaks are formed. Add Vanilla too. Sugar should be added in parts, not the whole of it at once. And use it accordingly. The Cream that iam using has Sugar already.