No Cook Biscuit Swiss Rolls

Name: How to cook No Cook Biscuit Swiss Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

No Cook Biscuit Swiss Rolls

#cookpadindia #innovative A 3 ingredient magic that makes you all fall in love with it. It can be a best Dessert for a kids party or even a tea-time or a kitty party. Tastes so delish and can be made in a jiffy too. You can play around it with your favourite spreads instead of Fresh Cream. You can use Jam, dry Coconut powder or Cream Cheese. Let your imagination run wild and create your very own unique rolls just as I did.

Ingredient

Food ration :

5-6 servings

Cooking time :

15-20 minutes

Parle-G Biscuit packs

1 cup

Milk

1 cup

Fresh Cream

2 tbsp

Powdered Sugar

Cooking instructions

* Step 1

Powder the biscuits to a fine texture. Add milk and make a smooth dough out of it.

* Step 2

Using a plastic sheet, roll it into a rectangular shape. Place generous amount of Fresh Cream. Start folding it into a log from the top side all the way to the bottom along with the sheet.

* Step 3

Refrigerate it for an hour. After done, cut into 1-2 inch thick rolls as desired. Serve with some Chocolate Syrup drizzled all over or as it is. Enjoy!

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