Chocolate and Cadbury Sponge Cake

Name: How to cook Chocolate and Cadbury Sponge Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chocolate and Cadbury Sponge Cake

#GA4 #week9 A rich and a basic Sponge Cake. I have used Cadbury Chocolate in this just for a change. You can definitely omit that. I have placed a few pieces of the Chocolate on top of the batter just before popping it into the oven. And remember a simple yet an important trick which is using Baking Soda along with Buttermilk. This is the right way to do any cake using Buttermilk. Buttermilk is basic and it works pretty good when used with Baking Soda which raises well creating bubbles in the batter making your Cake airy and spongy. Using Baking Soda is a must with Buttermilk. And if using only Milk, then you can add only Baking powder. Some recipes do use both, therefore using Buttermilk is necessary, otherwise the result might not be good. And using a good Cocoa powder is also equally important. That's it.

Ingredient

Food ration :

6-7 servings

Cooking time :

35-40 minutes

1 1/2 cups

All-purpose Flour or Maida

1/4 cup

Cocoa powder

1 tsp

Baking powder

1 tsp

Vanilla Essence

small Eggs

1/2 cup

Brown Sugar

1/2 cup

Oil

1/2 cup

Milk

Cadbury Chocolate Bars

Cooking instructions

* Step 1

Preheat your oven to 180° at 40 minutes. By the time the batter is ready, it will get preheated for about a good ten minutes which is very much important. And then bake your cake for the rest of the time easily.

* Step 2

Beat Eggs, Oil and Sugar with Vanilla essence until creamy. This is important and use an electric hand held beater for this. It's really handy. You will be saved on a lot of time. Trust me. It's very easy folks.

* Step 3

In this wet mix, that is fluffy, creamy and frothy, fold in the dry ingredients slowly in parts. Do not add all at once. Do it slowly and steadily. Also remember to sieve all the dry ingredients once or twice.

* Step 4

Place some pieces of Cadbury Chocolate on the top as seen, tap it once gently and pop it in the oven. Bake until done. Check with a skewer which should come out clean. Let it cool down. Slice and enjoy.