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Home Dish Homemade Chole Kulche

Homemade Chole Kulche

Name: How to cook Homemade Chole Kulche - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Homemade Chole Kulche

#BreadDay #cookpadindia Chatpate Chole Kulche sold on the streets of Delhi are a must have on any given day. And these can be very well made at home too. Kulche can be made on Tawa with absolutely no hassles. What could be more presentable and perfect for the World Bread Day from our beloved Country than these beautiful looking, melt in mouth Chole Kulche loved by the whole nation. It's a favourite of every Indian. People throng the streets for this lip-smacking dish in large numbers in our Country everyday. And what better way to enjoy them in the comfort of our homes on this special day dear people thus by making them for our families and relishing it's amazing taste and texture to the core. Let's sink our teeth in this most cherished dish of India and scroll down to the recipe right away. Enjoy Cooking with Zeen Everyone!

Ingredient

Food ration :

6-7 servings

Cooking time :

35-40 minutes

400 gm

Dry Chickpeas

1 tsp

Salt or to taste

1/4 tsp

Turmeric powder

1 tbsp

Red chilli powder

1 tbsp

Dry Mango powder or Amchur homemade

1 tsp

Garam Masala

1 tsp

Cumin powder roasted

Onions finely chopped

2-3

Tomatoes finely chopped

1 tbsp

Lemon juice

small bunch Coriander Leaves finely chopped

2-3

Green Chillies chopped

3 tbsp

Oil

3 cups

All-purpose Flour or Maida

1/2 tsp

Baking powder

1/4 tsp

Baking Soda

1/2 cup

Curd

1 tsp

Salt

1/2 tsp

Sugar

As needed

Black Seeds or Kalonji

1/4 cup

melted Butter

Cooking instructions

* Step 1

Add Flour and all the ingredients as mentioned under making of Kulche. Make a smooth dough using water as required. Cover and keep aside for about 30 minutes.

* Step 2

Soak the Dry Chickpeas or Chole overnight for best results. Pressure cook them using a little bit of Salt and Turmeric powder. To a pan, add Oil. Saute Onions until light brown with some shredded Ginger. Now add Tomatoes, Green Chillies, all the spices as mentioned and cook until soft and done.

* Step 3

Garnish with chopped Coriander Leaves and sprinkle some Lemon juice as desired. Adjust Salt according to taste.

* Step 4

For the making of Kulche, first of all, divide the dough into equal sized balls. Roll it a bit thicker. Apply some water on the top side and sprinkle both Sesame and Black Seeds. Also sprinkle some finely chopped Coriander Leaves also. Press lightly with the hands or the rolling pin. Apply some water to the other side too.

* Step 5

Place them on the mildly heated Tawa with the plain side down. Cover and cook until it puffs up and browned. Flip it over and cook until it's fully done. It takes about 2-3 minutes for each Kulcha to get done. Keep the heat on a low only.