Mutton and Oats Shorba

Name: How to cook Mutton and Oats Shorba - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mutton and Oats Shorba

#Np #cookpadindia This Shorba or Soup is exclusively made with Oats and Mutton Bone-in. The secret of this recipe is in cooking the Soup long enough for the meat to become very tender and for the oats to become somewhat disintegrated and smooth that just melts in your mouth. In this one, I have not used any Veggies but you can use some of your favourite one's if desired. Full of essential Proteins and Amino acids, this one is sure to top your list of healthy food that's tasty as well.

Ingredient

Food ration :

5-6 servings

Cooking time :

45 minutes

2 cups

Oats

1/2 kg

Mutton Bone-in

3-4

Garlic cloves sliced

Onion large finely chopped

" Cinnamon stick

12-14

Black Peppercorns, crushed

1 tsp

Black Pepper Powder

1 tbsp

Butter or Oil

1 cup

Tomato paste

Maggi Seasoning Cube

2 Litres

water

1 tsp

Salt or to taste

Cooking instructions

* Step 1

In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube.

* Step 2

Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get.

* Step 3

For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency.