Chicken Manchurian Gravy

Name: How to cook Chicken Manchurian Gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chicken Manchurian Gravy

#flavour1 A popular Indo Chinese starter dish that's made in every restaurant across the Country. This easy dish can be made at home very quickly without much hassle. There are many variations of this dish and Chicken Manchurian being the most relished non-veg version. Juicy, tender and succulent pieces of Chicken Cubes coated in flour batter and deep fried, then mixed in sauce prepared with Onions and Capsicum chunks along with some Soy Sauce and others to make a lovely semi thick gravy. It goes well with any Indian Bread and even Fried Rice with a bang. Happy Cooking Everyone!

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

300 gm

Chicken Boneless cubes

1 tsp

Salt or to taste

1 tsp

Cumin powder

1 tsp

Ginger garlic paste

1 tbsp

Soy Sauce

1 tsp

Vinegar

1 tbsp

All Purpose Flour or Maida

1 tsp

Black Pepper Powder

2 tbsp

Oil

Maggi Seasoning cube

2 tbsp

Chilli Garlic sauce

Onion chunks

Capsicum chunks

1/4 cup

Dabur Tomato paste

4 tbsp

Cornflour slurry

Cooking instructions

* Step 1

Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.

* Step 2

Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.

* Step 3

Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.