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Home Dish One Pot Masaledar Khichdi

One Pot Masaledar Khichdi

Name: How to cook One Pot Masaledar Khichdi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

One Pot Masaledar Khichdi

#kids #cookpadindia Khichdi is usually a simple one at that and to give it a lovely look and make it presentable to kids, it has to be something Masaledar. And that's what exactly I have tried here in this one pot dish. And let me tell you that it was very well received by them. Seeing them gobble it up, I was happy and grateful to the Almighty. It's actually all in one dish. There is no tension of making more. So sit back and relax with this refreshing and beautiful one pot meal that's a great treat to your loved ones. Happy Cooking Everyone!

Ingredient

Food ration :

5 servings

Cooking time :

30-35 minutes

2 cups

raw Rice

1/2 cup

Red Lentils or Masoor Daal

1 tsp

Ginger garlic paste

1 tbsp

Salt

1/2 tsp

Turmeric powder

1 tsp

Garam Masala

2 tsp

Red Chilli powder

1 tsp

Cumin powder

1 tsp

Coriander powder

2-3

Green Chillies whole

1 bunch

Coriander Leaves finely chopped

3 tbsp

Oil or Ghee

1 tsp

Caraway Seeds

Cardamoms

Cinnamon stick small

Onion finely chopped

Cooking instructions

* Step 1

Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned.

* Step 2

Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot.

* Step 3

Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done.

* Step 4

In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle.