Split Bengal Gram Pakoras

Name: How to cook Split Bengal Gram Pakoras - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Split Bengal Gram Pakoras

#kids #cookpadindia Pakoras are those snacks that we all enjoy during anytime on any given day. There are probably tons of variations out there, but this happens to be my family's favourite. Made with Split Bengal Gram Daal or Putana Daal or by whatever name you call them, these are the perfect option for Snacking. Absolutely easy to make and relish at 4 pm Snacking with a cup of hot Chai. Young and adults both will love these yummy Pakoras especially for that Shaam Ki Chai or for those anytime cropping up hunger pangs. Enjoy Cooking with Zee Everyone!

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

1 cup

Split Bengal Gram

1 tsp

Salt or to taste

1 tsp

Chana Masala

1 tsp

Red Chilli powder

1 tsp

Cumin powder

1 tsp

Coriander powder

1/4 tsp

Turmeric powder

Onion finely chopped

small bunch Coriander Leaves finely chopped

3-4 tbsp

Curd

Cooking instructions

* Step 1

Mix all the ingredients to make a smooth and fluffy yet a thick batter.

* Step 2

Cover and keep aside for 15 minutes or a little more. Heat Oil on a low heat for frying.

* Step 3

Drop small balls of the batter either with your hands or using a spoon whichever suits you the best.

* Step 4

Deep fry them on medium-high heat until golden brown and crisp. Fry in batches of 2 or 3. Serve these lip-smacking Pakoras with any Chutney of your choice or our good old Ketchup. Enjoy!