Kabuli Chana Pulao

Name: How to cook Kabuli Chana Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

ZMA

Kabuli Chana Pulao

#Hot #cookpadindia In this quickie Rice dish, I have used canned Chickpeas. However if you are using the dry ones, there is absolutely no problem. This was an instant dish that was made for Lunch, so I preferred using canned variety that was quite helpful. But take care that you drain all the liquid. Do not use that. Use of Salt should be done according to one's own taste. It's a perfect one for a lovely Lunch with your families when there is shortage of time and you are busy. Serve it alongside any side dish or just plain old Raita. I had served it with some French Fries to my little ones just to make them eat it happily. Happy Easy Cooking Everyone! Enjoy Cooking with Zee!

Ingredient

Food ration :

3 servings

Cooking time :

35 minutes

250 gm

Chickpeas canned variety

1/2 kg

Basmati Rice

2 tsp

Salt or to taste

1/2 tsp

Turmeric powder

Onions thinly sliced

1 tbsp

Ginger garlic paste

1 tsp

Garam Masala

Bay Leaves

4 tbsp

Ghee

Tomatoes finely chopped

small bunch Coriander Leaves finely chopped

1 tsp

Caraway Seeds

3-4

Cardamom pods

Cinnamon sticks small

5-6

Cloves

2-3

Green Chillies

Cooking instructions

* Step 1

Boil rice using all the whole spices mentioned just as you do for Biryani, drain and keep aside. Heat Butter or Ghee. Add Bay Leaves and the Ginger garlic paste. Saute for a minute or two before adding the Onions. Saute nicely until translucent and done. Now add Tomatoes that are finely chopped. Cook until soft and mushy.

* Step 2

Add Chickpeas and the other ingredients as well. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft. Cover and cook for around 5 to10 minutes.