Gobhi 65 Dry

Name: How to cook Gobhi 65 Dry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Gobhi 65 Dry

#new #cookpadindia As the name suggests, it is a unique twist to it's original counterpart, Chicken 65. Juicy and succulent cauliflower florets marinated with spices and deep fried and served hot as a side dish. This is a dry version that goes well with Chapatis,Phulkas, Parathas, Puris or any other Indian Bread. It can be relished with Rice or even Fried Rice with a gravy alongside. Yummy starter that is an excellent option for mealtimes. It's a perfect Brunch idea too and can be relished in Sandwiches, Rolls and Wraps. Not to mention the Pizza ofcourse.

Ingredient

Food ration :

5-6 servings

Cooking time :

35-40 minutes

large Cauliflowers

1 tsp

Salt or to taste

1 tsp

Cumin powder

1 tbsp

Red Chilli powder

1 tsp

Ginger garlic paste

1 tbsp

Soy Sauce

1 tbsp

Vinegar

1 tsp

Chilli Garlic Sauce

Onions cut into chunks

Capsicum large chunks or cubes

1-2 tbsp

Oil

2 Sprigs

Curry Leaves

5-6

slit Green Chillies

Garlic cloves thinly sliced

Cooking instructions

* Step 1

Wash Cauliflower, separate the florets carefully and marinate with all the first eight of the ingredients mentioned. Leave aside for about half an hour. Heat Oil and deep fry the florets.

* Step 2

In a separate pot, add a tablespoon of Oil, stir in the Curry Leaves, sliced Garlic and slit Green Chillies. Fry for a minute. Now add Onion and Capsicum Chunks. Stir fry them on a medium high heat for about 10-12 minutes until well sauteed.

* Step 3

Now add the deep fried Cauliflower florets to this add mix well. Cover and cook on a low heat just until it's hot and done. Garnish with finely chopped Coriander Leaves. Serve hot with Phulkas and Chapatis for a scrumptious Dinner or Lunch. Happy Mealtimes!