Kheema Maggi

Name: How to cook Kheema Maggi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

ZMA

Kheema Maggi

#new #week3of5 #cookpadindia It is one of the most favourite recipes of mine and has some of the fondest memories associated with it. And now I have started making it for my children. It is such an awesome combo. Lip smacking maggi preparation and to say, it's quite a simple one too. With bare minimum spices, it tastes yummy and as child I relished it a lot and not to mention the extraordinary mummy ka magic that came with it always.

Ingredient

Food ration :

1 serving

Cooking time :

15-20 minutes

2 packets

Maggi

150 gms

Mutton Mince

1 tsp

Ginger garlic paste

1 tsp

Cubed Pepper or Tailed Pepper powder

Onion finely chopped

2 tbsp

Oil

1/2 tsp

Red Chilli powder

1/2 tsp

Garam Masala

small bunch Coriander Leaves finely chopped

1/4 cup

Spring Onions chopped

Cooking instructions

* Step 1

The Mince Mutton needs to be just stir-fried here. Therefore use fine Mince for this recipe. Heat oil and saute the Onions until done.

* Step 2

Add the Mince now along with all the spices. Cover and cook for 7 to 8 minutes.

* Step 3

Open the lid and give it a good stir and switch off the heat after 2 minutes. Make the Maggi noodles only with little of the tastemaker. And keep it a little firmer. Do not overcook. Take care of that.

* Step 4

To serve, mix the cooked Mince with the Noodles. Fluff it up lightly and serve hot. It tastes yum. You will definitely love it for Dinner as a delicious dish. Or as a satisfying Brunch or even as a healthy snack at tea-time or for that 4 Pm Choti Moti Bhook time. Happy Eating!