Home Dish Almond Elaichi Sharbet/Almond and Green Cardamom Sharbet

Almond Elaichi Sharbet/Almond and Green Cardamom Sharbet

Introduce

Chef :

ZMA

Almond Elaichi Sharbet/Almond and Green Cardamom Sharbet

#week3of5 Awesome combo of two superfoods at it's best.

Ingredient

Food ration :

2 servings

Cooking time :

10-15 minutes
2 1/2 tbsp

Green Cardamoms

1 tbsp

Poppy Seeds

1/2 cup

each Water

1 tbsp

Lemon juice

Cooking instructions

* Step 1

Make sugar syrup of one string consistency with one cup each separately for both.

* Step 2

Make a paste of Almonds and Poppy Seeds. Also in a pot, boil about 1 cup of water with Cardamoms for 5 minutes.

* Step 3

Strain and keep aside to cool. Add this to the sugar syrup once cooled, along with a dash of Lemon juice also if desired. To the other sugar syrup, add the almond paste and boil on a low heat until it thickens a little.

* Step 4

Let it cool down a bit. For the mixing part, just take two tablespoons of Almond Sherbet and half of the Cardamom Sherbet, mix well and serve chilled with Ice cubes as desired. This measurement makes 2 glasses.
Image step 4 Image step 4

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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