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Ingredient
Aloo Pyaaz Puri
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
1 hour
3
potatoes
2
onions
To taste
garlic
1/2 inch piece
ginger
2-3
green chillies
2 tbsp
coriander
1tsp
kasuri methi
1tsp
Til
1/2 tsp
chilli flakes
To taste
salt
1/4 tsp
hing
1/2 tsp
pepper powder
2 tsp
oil
approx.2 cups
wheat flour as required
Cooking instructions
* Step 1
Keep all ingredients ready
* Step 2
Cut potatoes, onions, garlic, ginger and green chillies
* Step 3
Take chopped veggies in mixie jar and crush. Add some water 2-3tbsp, and crush to a smooth puree.
* Step 4
Strain the puree using a stainer. Discard what remains on top of strainer.
* Step 5
Add in the above-mentioned masalas to the strained puree. Add in 2 tsp oil.
* Step 6
Mix well To this puree mix in wheat flour, about 2 cups and knead a medium hard dough for puri
* Step 7
Smoothen the dough using a little oil. Cover dough
* Step 8
Rest dough for 10 minutes and then knead again and make portions of dough to roll the puris
* Step 9
Roll puris, slightly thicker than normal puris and keep them ready
* Step 10
Fry in hot oil on medium flame (as all veggies taken are raw)
* Step 11
Fry all and serve with curd and pickles. These make a good choice to be taken as tiffin for travels
* Step 12
These puris stay good for 2 days at room temperature
Note: if there is a photo you can click to enlarge it
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