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Ingredient
Schezwan Sauce
Introduce
Ingredient
Cooking time :
15 minutes
250 gms
fresh red chillies
100 gm
garlic cloves
50 gm
ginger
8-10 tbsp
Oil
1 tsp
Vinegar
1-2 tsp
Kashmiri chilli powder
1
lemon
Cooking instructions
* Step 1
Wash and Deskin ginger and garlic
* Step 2
Wash and Deseed and chop fresh red chillies
* Step 3
Crush all with salt and 1 lemon's juice to a paste
* Step 4
Allow some pieces to remain coarse
* Step 5
In oil add the paste and salt
* Step 6
Cook well. Keep stirring until the oil separates
* Step 7
Add in vinegar and chilli powder
* Step 8
Transfer to a bowl and cool completely
* Step 9
Fill into sterilized airtight jar or container
* Step 10
Note to keep oil covering the top layer of the sauce
* Step 11
If required add some heated and cooled oil on top for preservation
* Step 12
Enjoy homemade pure sauce in your recipes
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