Easy Vegan Udon Noodle Soup, made with Shiitake powder

Name: How to cook Easy Vegan Udon Noodle Soup, made with Shiitake powder - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Tony Sugimoto

Easy Vegan Udon Noodle Soup, made with Shiitake powder

Can be made in an instant! This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook meals. When chilled, the Umami taste intensifies and becomes well-rounded. You can even eat the konbu and soybeans used to make the Dashi broth; they're so delicious. This is a simplified version of the authentic vegan Udon noodle soup so that you can cook it up in a jiffy. The taste will not be as complex as the full recipe, but I think you'd be delighted to find out that you can make Udon soup from pure and natural vegan stock this easily.

Ingredient

Food ration :

2 people

Cooking time :

90 mins

1 Tbsp

Shiitake powder

2 Tbsp

water to rehydrate Shiitake powder

12 g

Kombu

20 g

soybeans

40 ml

Mirin

60 ml

soy sauce

15 g

brown sugar

1 tsp

grain vinegar

Cooking instructions

* Step 1

Soak the Kombu for up to 30 minutes in water to soften.

* Step 2

Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.

* Step 3

Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.

* Step 4

To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.

* Step 5

Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.