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Ingredient
How To Make Vegan Kimchi
Introduce
Ingredient
Food ration :
2 jarsCooking time :
72 hrs
2 TBSP
Demerara Sugar,
1/4 Cup
Fresh Pineapple Juice,
1/4 Cup
Warm Water,
6 Cloves
Garlic Coarsely Minced,
Cooking instructions
* Step 1
Peel and discard the outer layer of the cabbage.
* Step 2
Pressing as you stack.
* Step 3
Stir until well combine or until the sugar has dissolved.
* Step 4
Before touching the cabbage, make sure your hands are thoroughly cleaned.
* Step 5
This is the 2nd flip. There will be a total of 4 flips.
* Step 6
While the cabbage is resting, sterilize the jars and lids in simmering water for 5 mins.
* Step 7
You can pad the cabbage dry with kitchen paper, but I prefer to place them onto plates and allow them to air dry naturally. It will take about 2 hrs, flipping halfway thru.
* Step 8
Coat each layer well with the chili mixture.
* Step 9
After 24 hrs, remove the lid and using the back of a spoon, press and compact.
* Step 10
Repeat this process every 24 hrs up to a total of 72 hrs or 1 week.
* Step 11
Here's the difference between 72 hrs and 7 days aged:
Note: if there is a photo you can click to enlarge it
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