Vegan Pancakes with Strawberry sauce

Name: How to cook Vegan Pancakes with Strawberry sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 - 5 pancakes
Cuisine: Us

Introduce

Chef :

Ellen_A3

Vegan Pancakes with Strawberry sauce

#heirloom I tried vegan recipes because I wanted to improve myself and learn more and I came up with this simple recipe for pancakes that are versatile because they are vegan friendly. I just wanted to share this recipe with whomever needed or wanted it. Don't skip on the resting period, let the batter rest for 7 minutes.

Ingredient

Food ration :

4 - 5 pancakes

Cooking time :

3 - 4 minutes

1 cup

all purpose flour

3 tbsp

maple syrup

1 cup

soy milk + 1 tsp apple cider vinegar

1/2 cup

apple puree /applesauce

1/8 tsp

table salt

and 1/2 tsp baking powder

1/4 tsp

cinnamon

1/2 cup

frozen or fresh strawberries

1/8 cup

organic sugar

1 tsp

lemon juice

3/4 tsp

cornstarch

as needed

Vegan butter,

Cooking instructions

* Step 1

In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.

* Step 2

Make a well in the dry ingredients and pour in the wet ingredients.

* Step 3

Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.

* Step 4

While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.