Coconut Jello on Mango Firni

Name: How to cook Coconut Jello on Mango Firni - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 hrs
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Coconut Jello on Mango Firni

This is an Indo-Thai version of dessert innovated in my kitchen where the mango flavours merge with the coconut jelly bites.

Ingredient

Food ration :

2 hrs

Cooking time :

6 people

4 tablespoons

Nestle Milkmaid Condensed Milk

1 tbsp

Cooking instructions

* Step 1

Steps for Mango Firni To begin the making of Mango Phirni Recipe, in a bowl add some basmati rice,wash two times and soak it in water for half an hour.

* Step 2

Drain the water and allow to air dry. Then add rice to the blender and make a coarse paste.

* Step 3

In a heavy bottom vessel add milk and bring it to a boil.

* Step 4

Once the milk has boiled, take 1 cup and allow to cool and slowly add the rice paste and keep stirring so that no lump is formed here.

* Step 5

This is very crucial step so whisking is highly recommended. Combine with rest of the milk and let it simmer till everything has thickened and reduced.

* Step 6

The milk will acquire porridge like consistency.

* Step 7

At this stage add condensed milk and cardamom powder. Cook a few minutes more and mix everything well. Turn the flame off and let it come to room temperature.

* Step 8

Make a puree of fresh mangoes in a blender and add the Mango puree to the phirni and combine well.

* Step 9

You can transfer the Mango Phirni to individual clay pots and refrigerate further till chill.(wash the clay pots well before use to remove the odor)

* Step 10

Steps for coconut jelly Stir together coconut milk, coconut water, agar-agar powder, and sugar in a pot at room temperature avoiding any lumps. Bring to a boil over medium heat, hen simmer and keep stirring with a whisk until all the sugar and agar-agar powder has completely dissolved.

* Step 11

(Please don’t boil the coconut milk and agar-agar mixture with high heat. Doing so may cause your coconut agar-agar to split into two layers, one white layer on top, and one clear layer on the bottom.)