Dudh Mouri Paneer

Name: How to cook Dudh Mouri Paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Dudh Mouri Paneer

Ingredient

Food ration :

3 people

Cooking time :

20 minutes

200 g

Amul Malai Paneer

1/4 cup

peas

2 tsp

fennel seeds

1 cup

Amul Taaza milk

1 tbsp

fennel powder freshly ground

2 tsp

ginger paste

1-2

bay leaves

3-4

green chillies slit

2 tbsp

Amul salted butter

1/4 tsp

sugar

Cooking instructions

* Step 1

Smear the paneer cubes with a pinch of salt.

* Step 2

Dissolve the freshly made fennel seed powder in very little water to make a paste. Keep aside.

* Step 3

Heat 1 tbsp butter in a frying pan and saute the paneer pieces till they take on just a tinge of golden brown. Remove and keep aside.

* Step 4

In the same pan, add some more butter, add the bay leaves and fennel seeds, allow them to splutter. Now add the ginger paste, the fennel seed paste and the green chillies.

* Step 5

Sprinkle in a little salt and cook over a medium flame till oil starts to separate from the masala.

* Step 6

Add the green peas and fried paneer, saute for a couple of minutes, lower the heat and gently pour in the warm milk. Bring to a simmer.. Add the sugar and cook for a further 5-6 minutes.