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Ingredient
Sattu Drink
Introduce
Chef :
ayndrila duttaSattu Drink
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Sattu Sharbat is a sweet delight that originated in Bihar is known for its cooling properties. It is popular across the country and has its own variations in states like Punjab, Madhya Pradesh and Uttar Pradesh. Once popular as a rural delicacy, Sattu Sharbat eventually caught the attention of the urban population. Sattu powder is basically made with roasted black chanas which is used to make the drink. If you want to battle dehydration and heat stroke, Sattu Sharbat is the perfect drink. A glass of chilled sattu will keep your body temperature cool.
Ingredient
Food ration :
2 personCooking time :
10 minutes
1/4 cup
Chana sattu
4 cups
Chilled water
2 teaspoons
Lemon juice
1/2 teaspoon
Roasted Cumin powder -
2 teaspoons
Coriander leaves - (chopped)
salt to taste
Black
2 teaspoons
Raw Mango - (grated)
Cooking instructions
* Step 1
Add all ingredients in a jug and mix well.
* Step 2
Serve in glasses along with some ice cubes.
* Step 3
Garnish with more mint leaves.
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