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Ingredient
Chingri Moong Daal
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Chef :
ayndrila duttaChingri Moong Daal
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For Bengalis we are so familiar with our Machh er matha diye dal , this dish brings freshness to your dal menu. Recipe is almost similar, instead of fish head, I have added some fried prawns and the daal is yummy and can be enjoyed with plain rice
Ingredient
Food ration :
3 peopleCooking time :
30 minutes
1 cup
moong daal
1
Tomato
1 tsp
ginger paste
1/2 tsp
cumin seeds
1/2 tsp
turmeric powder
1/2 tsp
kashmiri red chilli powder
1 tbsp
mustard oil
1/2 tsp
ghee
1/2 tsp
garam masala powder
100 gm
deveined prawns
Cooking instructions
* Step 1
Dry roast the moong daal till golden. Wash the roasted daal and keep aside
* Step 2
In a kadai take 1 tbsp mustard oil, add cumin seeds,dry red chilli, ginger paste, turmeric powder, kashmiri red chilli powder and fry.
* Step 3
Now add tomatoes and cook the prawns till oil starts separating and add green chilli
* Step 4
Now add the washed roasted moong daal and fry till the oil seperates out
* Step 5
Now add 2 cups water and boil
* Step 6
Add salt and 1/2 tsp ghee and 1/2 tsp garam masala powder and once the daal gets cooked and becomes mushy. Now serve the daal with steamed rice.
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